Job Description
40% Organization
35% Execution
25% Administration
We are looking for someone with experience to be the Head Chef of the Commissary Kitchen for Il Parco.
Required to know the norms and procedures of a professional kitchen. The candidate should know various cooking styles and techniques, with a focus on Italian.
Among your responsibilities, you should:
· Create and execute the food production for the kitchen business
· Coordinate and organize your staff (scheduling, production, work division)
· Manage inventory and place orders for the kitchen
The candidate must be:
· Disciplined
· Responsible
· A strong team player
· A strong leader
· Creative
This role requires:
· Sufficient availability
· Knowledge of how to use specialized equipment (Combi ovens, large mixers, etc)
· Initiative to creatively propose improvements
· Documentation to certify your experience (e.g., letter of recommendation, school or study certificates)
· Conflict resolution skills
· The ability to work under pressure
· Always promoting a healthy and safe work environment
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